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Michelin-Starred Chef Tom Shepherd Honours Marston’s Top Chefs of 2025
Marston’s recently hosted its inaugural Top Chef event at St John’s House, Wolverhampton, bringing together the very best of Marston’s kitchen talent for an afternoon…
Global Search Begins For IOH Restaurant Manager Of The Year 2026
The Institute of Hospitality has begun its search for the 2026 Restaurant Manager of the Year (RMOY). The competition, sponsored by Menzies, the Hotel Café…
Cracking Clubs! CAMRA Announces Top Four Social Clubs In The UK
The Club of the Year competition is heating up as CAMRA unveils the top four social clubs in the UK. Run in conjunction with Club…
£420m Cut in Support as Pubs and Restaurants Face 40%–65% Business Rates Rise
Pubs, restaurants and small shops in England are facing steep business rate rises from next April after the Autumn Budget delivered far less generous support…
Tourist Levy Is A Disastrous Tax On Hotels
New powers to levy a tourist tax on visitors to fund local projects under a new policy have been branded “disastrous” by sector leaders and…
Industry Reacts with Dismay to Chancellors Budget
Industry leaders have expressed deep disappointment with Chancellor Rachel Reeves’ Autumn Budget delivered on Wednesday 26th November warning that the package of measures represents another…
Budget 2025: Hospitality Sector Faces Mixed Signals as Reeves Delivers Business Rates Reform
Today’s Budget at a glance: Chancellor Rachel Reeves today delivered her second Autumn Budget, confirming long-awaited business rates reform for the hospitality and licensed on-trade…
Licensed Trade Charity Grows Commercial Arm With Acquisition Of Site For New School
The Licensed Trade Charity (LTC) has announced the acquisition of a new location that will expand its specialist education provision for children and young people…
RedCat Hospitality Offloads Leased Estate to Admiral Taverns in Strategic Refocus
RedCat Hospitality is set to divest its entire leased and tenanted division, comprising 21 properties, to Admiral Taverns in a move that signals a strategic…
2025 Andrew Fairlie Scholarship Awarded to Gleneagles Chef
Following an intense competition, Hospitality Industry Trust (HIT) Scotland announced Michael Sutherland, 31, Gleneagles Junior Sous Chef, as the winner of the prestigious Andrew Fairlie…
Business NewsView All...
Unlocking a New Waste Stream – The M62 FOG Recovery Pilot
AN INNOVATIVE APPROACH TO TRANSFORMING KITCHEN WASTE The M62 FOG Recovery pilot has demonstrated that fat, oil and grease (FOG) waste from restaurant kitchens can…
Professional CommentView All...
From Lattes to Lettuce: M&S Shifts Focus from Café Culture to Fresh Food Retail
By Julie Gowland, Partner and Head of Licensing within the Regulatory and Corporate Defence Team at Birketts LLP (www.birketts.co.uk) Marks & Spencer’s decision to close…
Products and ServicesView All...
Step Into The Future With The New Microsave Gen:2
Regale launches bold new Papaya, 100% recyclable next-generation product – available for Panasonic NE-1878, NE-1864 and NE-1815 (also compatible with the popular, now-discontinued NE-1843 and…
Editor’s ViewpointView All...
Editor’s Viewpoint : Finally, A Voice That Gets It
By Peter Adams, Editor, CLH News. It was outside Parliament, at a “pots and pans” demonstration a couple of years back, that I first encountered…
